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Barley Wine

250 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.26 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Wednesday April 10th 2024
1.076
1.013
8.3%
120.3
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Weyermann - Pilsner17 lb Pilsner 36 1.5 86.5%
1 lb Weyermann - Caramunich Type 21 lb Caramunich Type 2 34 45 5.1%
1.10 lb Weyermann - CaraAroma1.1 lb CaraAroma 36 140 5.6%
0.55 lb Weyermann - Melanoidin0.55 lb Melanoidin 34.5 27 2.8%
19.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.10 oz Herkules2.1 oz Herkules Hops Pellet 15 Boil 60 min 95.01 46.2%
1.05 oz Hallertau Tradition (Germany)1.05 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 30 min 12.17 23.1%
0.70 oz Mosaic0.7 oz Mosaic Hops Pellet 12.5 Boil 15 min 13.1 15.4%
0.35 oz Mandarina Bavaria0.35 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 2 days 7.7%
0.35 oz Yakima Valley Hops - Sabro0.35 oz Sabro Hops Pellet 15.1 Dry Hop 2 days 7.7%
4.55 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
64.4 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.7 qt Infusion 163 °F 149 °F 120 min
23.8 qt Fly Sparge 172 °F -- 10 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 64.4 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 5.9 23.6  
Mash volume with grains 7.47 29.9  
Grain absorption losses -2.46 -9.8  
Remaining sparge water volume (equipment estimates 5.21 g | 20.8 qt) 5.07 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.39 g | 33.6 qt) 8.26 33  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.97 43.9
Equipment Profile Used: System Default
"Barley Wine" English Barleywine beer recipe by Anonymous. All Grain, ABV 8.25%, IBU 120.27, SRM 18.7, Fermentables: (Pilsner, Caramunich Type 2, CaraAroma, Melanoidin) Hops: (Herkules, Hallertau Tradition (Germany), Mosaic, Mandarina Bavaria, Sabro)
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  • Last Updated: 2024-04-10 16:59 UTC