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Awesome Recipe

207 calories 19.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday April 10th 2024
1.063
1.013
6.6%
81.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Bairds - Maris Otter Pale Ale5 lb Maris Otter Pale Ale 37.5 2.5 40.3%
5 lb Canadian - Pale 2-Row5 lb Pale 2-Row 36 1.75 40.3%
1.20 lb Flaked Wheat1.2 lb Flaked Wheat 34 2 9.7%
1.20 lb Flaked Oats1.2 lb Flaked Oats 33 2.2 9.7%
12.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Magnum28.3495 g Magnum Hops Lupulin Pellet 15 Boil 60 min 34.93 12.3%
56.70 g Amarillo56.699 g Amarillo Hops Lupulin Pellet 8.6 Boil 10 min 14.52 24.7%
141.75 g Amarillo141.748 g Amarillo Hops Lupulin Pellet 8.6 Whirlpool 0 min 32.21 61.7%
3 g Amarillo3 g Amarillo Hops Lupulin Pellet 8.6 Dry Hop 4 days 1.3%
229.80 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
20 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.35 g | 33.4 qt) 4.55 18.2  
Mash volume with grains (equipment estimates 8.35 g | 33.4 qt) 5.54 22.2  
Grain absorption losses (steeping) -1.55 -6.2  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.19 20.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.55 18.2
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #424194. Extract, ABV 6.58%, IBU 81.66, SRM 4.66, Fermentables: (Maris Otter Pale Ale, Pale 2-Row, Flaked Wheat, Flaked Oats) Hops: (Magnum, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-12 18:22 UTC