Spring NEIPA 4/10/24 - Beer Recipe - Brewer's Friend

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Spring NEIPA 4/10/24

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.17 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday April 10th 2024
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7.0%
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5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Golden Promise9.5 lb Golden Promise 37 3 65.5%
5 oz German - Caramel Pils5 oz Caramel Pils 35 2.4 2.2%
3 oz German - CaraFoam3 oz CaraFoam 37 1.8 1.3%
2 lb German - Pale Wheat2 lb Pale Wheat 39 1.5 13.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.8%
8 oz Rice Hulls8 oz Rice Hulls 0 0 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Yakima Valley Hops - Strata 0.4 oz Strata Hops Pellet 12 First Wort 0 min 18 9.1%
1 oz Citra1 oz Citra Hops Pellet 24 Hop Stand at 175 °F 20 min 10.46 22.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Hop Stand at 170 °F 20 min 3.4 22.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14 Hop Stand at 170 °F 20 min 5.53 22.7%
1 oz Artisan - Mosaic1 oz Mosaic Hops Pellet 11.9 Hop Stand 20 min 8.1 22.7%
4.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Lactose Water Agt Boil 0 min.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.75 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
113.1 12.2 26 199.3 103.5 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume 3.8 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.17 28.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 9.23 36.9
Equipment Profile Used: System Default
 
Notes

Dry Hop day 3 tilt 1.012 in bag w/magnets (spilled bag lost 2-3 oz hops added more not sure how much, changed top (old one leaking CO2. lowered temp to 58 Dropped bag day 5

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  • Last Updated: 2024-04-20 15:15 UTC