Drifter - Pale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Drifter - Pale

166 calories 16.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 1800 liters (fermentor volume)
Pre Boil Size: 2000 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Isaiah Powell
Calories: 166 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday April 10th 2024
12.5 °P
2.8 °P
5.3%
41.8
3.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg Great Western - Premium 2-Row250 kg Premium 2-Row 37 2 66.8%
100 kg Great Western - Superior Pilsen (1.6 °L)100 kg Superior Pilsen (1.6 °L) 35 1.6 26.7%
12 kg Bestmalz - BEST Acidulated12 kg BEST Acidulated 35.9 2.81 3.2%
12.50 kg American - Carapils (Dextrine Malt)12.5 kg Carapils (Dextrine Malt) 33 1.8 3.3%
374.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,800 g Simcoe1800 g Simcoe Hops Pellet 12.7 First Wort 0 min 10.42 14.1%
1,500 g Cascade1500 g Cascade Hops Pellet 7 Boil 5 min 2.97 11.7%
2,500 g Comet2500 g Comet Hops Pellet 11 Boil 5 min 7.79 19.5%
1,000 g Mosaic1000 g Mosaic Hops Pellet 12.5 Boil 10 min 6.44 7.8%
3,000 g Comet3000 g Comet Hops Pellet 11 Whirlpool at 89 °C 15 min 6.6 23.4%
1,500 g Simcoe1500 g Simcoe Hops Pellet 12.7 Whirlpool at 89 °C 15 min 3.81 11.7%
1,500 g Mosaic1500 g Mosaic Hops Pellet 12.5 Whirlpool at 89 °C 15 min 3.75 11.7%
12,800 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
250 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 7867 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Seattle Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 8 6 75 80 22
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1872.55 L. Suggest reducing initial water volume to 45.4 L and adding 1827.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1370.67 L 1123.5
Strike water volume at mash thickness of 3 L/kg 1123.5
Mash volume with grains 1370.7
Grain absorption losses -374.5
Remaining sparge water volume (equipment estimates 1124.5 L) 1251.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1872.6 L) 2000
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -34
Post boil Volume 1830
Hops absorption losses (whirlpool, hop stand) -30
Going into fermentor 1800
Total: 2375.4  
Equipment Profile Used: System Default
"Drifter - Pale" American Pale Ale beer recipe by Isaiah Powell. All Grain, ABV 5.26%, IBU 41.78, SRM 3.4, Fermentables: (Premium 2-Row, Superior Pilsen (1.6 °L), BEST Acidulated, Carapils (Dextrine Malt)) Hops: (Simcoe, Cascade, Comet, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
108
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-10 01:02 UTC