Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

248 calories 28 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.52 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Tuesday April 9th 2024
Similar Recipes

TEMPLATE

by DanMart

OG: 1.051 FG: 1.004 ABV: 6.2% IBU: 37

1.074
1.022
6.8%
46.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Pilsen Malt 2-Row9 lb Pilsen Malt 2-Row 37 1.2 66.7%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 22.2%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 3.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Citra3 oz Citra Hops Pellet 11 Hopback 0 min 24.72 33.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Hopback 0 min 21.35 22.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 22.2%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 3 days 22.2%
9 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 2.83 g | 11.3 qt) 2.67 10.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 6.52 26.1  
Boil off losses -1.5 -6  
Post boil Volume 5.19 20.8  
Hops absorption losses (hopback) -0.19 -0.8  
Going into fermentor 5 20  
Total: 8.35 33.4
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #424120. All Grain, ABV 6.76%, IBU 46.06, SRM 3.81, Fermentables: (Pilsen Malt 2-Row, Flaked Oats, Maltodextrin, Flaked Barley) Hops: (Citra, Galaxy, Mosaic)
Last Updated and Sharing
 
128
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-09 22:25 UTC