Willamette BLONDE ALE - Beer Recipe - Brewer's Friend

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Willamette BLONDE ALE

151 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday April 9th 2024
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OG: 1.053 FG: 1.013 ABV: 5.3% IBU: 20

1.046
1.011
4.6%
22.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Great Western - Domestic 2-Row9 lb Domestic 2-Row 37 2 90%
1 lb Great Western - Crystal 15 Malt1 lb Crystal 15 Malt 34 15 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.9 Boil at 212 °F 60 min 13.23 37.5%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.9 Boil at 212 °F 30 min 6.78 25%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.9 Boil at 212 °F 5 min 2.64 37.5%
2 oz / $ 0.00
 
Yeast
CellarScience - Cali
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature 90 °F 90 °F 30 min
Temperature 90 °F 152 °F 60 min
Temperature 152 °F 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.83 g | 39.3 qt) 10 40  
Mash volume with grains (equipment estimates 10.63 g | 42.5 qt) 10.8 43.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 10 40
Equipment Profile Used: System Default
"Willamette BLONDE ALE" Blonde Ale beer recipe by Brewer #97574. BIAB, ABV 4.6%, IBU 22.64, SRM 4.8, Fermentables: (Domestic 2-Row, Crystal 15 Malt) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-18 15:21 UTC