lilcrooky NEIPA - Beer Recipe - Brewer's Friend

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lilcrooky NEIPA

232 calories 24 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 58.5 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 58.5 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: james crook
Calories: 232 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Tuesday April 9th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Malteurop - 2 Row12 kg 2 Row 34.3 2.15 60%
4 kg American - Pilsner4 kg Pilsner 37 1.8 20%
3 kg Flaked Oats3 kg Flaked Oats 33 2.2 15%
1 kg American - White Wheat1 kg White Wheat 40 2.8 5%
20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil at 100 °C 37 min 6.94 3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil at 100 °C 37 min 7.89 3%
127.50 g Citra127.5 g Citra Hops Pellet 11 Whirlpool at 82 °C 0 min 6.95 19.2%
127.50 g Mosaic127.5 g Mosaic Hops Pellet 12.5 Whirlpool at 82 °C 0 min 7.9 19.2%
184 g Citra184 g Citra Hops Pellet 11 Dry Hop at 15 °C 8 days 10.38 27.8%
92 g Simcoe92 g Simcoe Hops Pellet 12.7 Dry Hop at 15 °C 8 days 5.99 13.9%
92 g Mosaic92 g Mosaic Hops Pellet 12.5 Dry Hop at 15 °C 8 days 5.9 13.9%
663 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Boil 50 min.
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 373 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
500 25 100 0 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Strike 68 °C 68 °C 60 min
Temperature 68 °C 75 °C --
Vorlauf 75 °C 75 °C 5 min
15 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.4 L. Suggest reducing initial water volume to 45.4 L and adding 19 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 63.2 L. Suggest reducing strike water volume to 32.2 L and adding 17.8 L sparge/top-off. 50
Strike water volume at mash thickness of 2.5 L/kg 50
Mash volume with grains (equipment estimates 61.9 L) 63.2
Grain absorption losses -20
Remaining sparge water volume (equipment estimates 35.3 L) 35.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 64.4 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 58.5
Hops absorption losses (whirlpool, hop stand) -1.3
Top off amount 1.3
Going into fermentor 58.5
Total: 85.9  
Equipment Profile Used: System Default
"lilcrooky NEIPA" Specialty IPA: New England IPA beer recipe by james crook. All Grain, ABV 7.3%, IBU 51.95, SRM 5.13, Fermentables: (2 Row, Pilsner, Flaked Oats, White Wheat) Hops: (Citra, Mosaic, Simcoe) Other: (Irish Moss)
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  • Last Updated: 2024-04-09 18:14 UTC