BeeR

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.66 liters
Post Boil Size: 10.3 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: made up
Rating:

4.00 (1 Review)

Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Tuesday April 9th 2024

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

20.9

SRM (morey):

4.8

Mash pH

5.9

Cost £

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.34 kg	Weyermann - Carapils0.335 kg Carapils	34.5	2.1	14.1%
0.34 kg	New Zealand - Malted Rye0.335 kg Malted Rye	40.2	3	14.1%
1.70 kg	Bestmalz - BEST Pale ale1.7 kg BEST Pale ale	38.1	2.81	71.7%
2.37 kg / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Fuggles10 g Fuggles Hops	£ 0.00 / g £ 0.00	Pellet	4.5	Boil	60 min	12.54	31.3%
2 g	East Kent Goldings2 g East Kent Goldings Hops	£ 0.00 / g £ 0.00	Pellet	5	Boil	15 min	1.38	6.3%
10 g	Hallertau Blanc10 g Hallertau Blanc Hops		Pellet	10	Whirlpool	0 min	5	31.3%
10 g	Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops		Pellet	4	Whirlpool	0 min	2	31.3%
32 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Fuggles (Pellet) 10 g Fuggles (Pellet) Hops	£ 0.00 / g £ 0.00	12.54	31.3%
2 g	East Kent Goldings (Pellet) 2 g East Kent Goldings (Pellet) Hops	£ 0.00 / g £ 0.00	1.38	6.3%
10 g	Hallertau Blanc (Pellet) 10 g Hallertau Blanc (Pellet) Hops		5	31.3%
10 g	Hallertau Hersbrucker (Pellet)		2	31.3%
32 g / £ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	5 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Anglian Water PE28 UK

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3.7 L/kg	8.7
Mash volume with grains	10.2
Grain absorption losses	-2.4
Remaining sparge water volume (equipment estimates 10.5 L)	8.3
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 15.9 L)	13.7
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume (equipment estimates 10.1 L)	10.3
Hops absorption losses (whirlpool, hop stand)	-0.1
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 10.2 L)	10
Total:	16.9
Equipment Profile Used:	System Default

Notes

using up grain that came with Brewzilla

Last Updated and Sharing

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Last Updated: 2024-05-06 13:05 UTC

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