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Awesome Recipe

121 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 651 gallons
Post Boil Size: 620 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Tuesday April 9th 2024
1.037
1.009
3.7%
0.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
825 lb Great Western - Superior Pilsen (1.6 °L)825 lb Superior Pilsen (1.6 °L) 35 1.6 93.5%
30 lb Bestmalz - BEST Acidulated30 lb BEST Acidulated 35.9 2.81 3.4%
27.50 lb Great Western - DextraPils27.5 lb DextraPils 34.5 1.5 3.1%
882.50 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 621.5 gal (2486 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 609.5 gal (2438 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 456.69 gal (1826.78 qt) 386.09 1544.4  
Strike water volume at mash thickness of 1.75 qt/lb 386.09 1544.4  
Mash volume with grains 456.69 1826.8  
Grain absorption losses -110.31 -441.3  
Remaining sparge water volume (equipment estimates 345.97 g | 1383.9 qt) 375.47 1501.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 621.5 g | 2486 qt) 651 2604  
Boil off losses -1.5 -6  
Post boil Volume 620 2480  
Going into fermentor 620 2480  
Total: 761.56 3046.3
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 3.68%, IBU 0, SRM 2.67, Fermentables: (Superior Pilsen (1.6 °L), BEST Acidulated, DextraPils)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-09 17:04 UTC