Citra Verdant IPA
187 calories
17 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Galena0.25 oz Galena Hops |
$ 2.00 / oz
$ 0.50 |
Pellet |
13 |
Boil
|
60 min |
11.44 |
3% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 160 °F
|
20 min |
1.5 |
12.1% |
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 160 °F
|
20 min |
1.94 |
12.1% |
4 oz |
Citra4 oz Citra Hops |
$ 3.00 / oz
$ 12.00 |
Pellet |
11 |
Dry Hop
|
0 days |
|
48.5% |
2 oz |
Galaxy2 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
0 days |
|
24.2% |
8.25 oz
/ $ 12.50
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
Galena (Pellet) 0.24999999942814 oz Galena (Pellet) Hops |
$ 2.00 / oz
$ 0.50 |
11.44 |
3% |
5 oz |
Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops |
|
1.5 |
60.6% |
3 oz |
Galaxy (Pellet) 2.9999999931377 oz Galaxy (Pellet) Hops |
|
1.94 |
36.3% |
8.25 oz
/ $ 0.50
|
Priming
Method: dextrose
Amount: 4.6 oz
Temp: 72 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Hoppy NEIPA
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.75 gal |
|
Strike |
160 °F |
152 °F |
60 min |
2.25 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.3 qt/lb
|
4 |
16
|
Mash volume with grains
|
4.99 |
19.9
|
Grain absorption losses
|
-1.54 |
-6.2
|
Remaining sparge water volume (equipment estimates 4.87 g | 19.5 qt)
|
4.29 |
17.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil Volume
|
5.58 |
22.3
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.29
|
33.2
|
Equipment Profile Used: |
System Default |
"Citra Verdant IPA" Specialty IPA: New England IPA beer recipe by Cupcake. All Grain, ABV 6.04%, IBU 14.88, SRM 5.66, Fermentables: (Maris Otter Pale, Pale Ale, Flaked Oats, BEST Chit Malt, Rice Hulls) Hops: (Galena, Citra, Galaxy) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2024-04-24 13:20 UTC