Citra Verdant IPA - Beer Recipe - Brewer's Friend

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Citra Verdant IPA

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Cupcake
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday April 9th 2024
1.057
1.011
6.0%
14.9
5.7
5.2
18.58
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale $ 1.35 / lb
$ 6.08 		38 3.75 36.5%
4.50 lb American - Pale Ale4.5 lb Pale Ale 37 3.5 36.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 16.2%
1 lb Bestmalz - BEST Chit Malt1 lb BEST Chit Malt 23 1.4 8.1%
5 oz Rice Hulls5 oz Rice Hulls 0 0 2.5%
12.31 lbs / $ 6.08
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Galena0.25 oz Galena Hops $ 2.00 / oz
$ 0.50 		Pellet 13 Boil 60 min 11.44 3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 160 °F 20 min 1.5 12.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 160 °F 20 min 1.94 12.1%
4 oz Citra4 oz Citra Hops $ 3.00 / oz
$ 12.00 		Pellet 11 Dry Hop 0 days 48.5%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 24.2%
8.25 oz / $ 12.50
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.6 oz       Temp: 72 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Hoppy NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115 10 30 205 93 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 gal Strike 160 °F 152 °F 60 min
2.25 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4 16  
Mash volume with grains 4.99 19.9  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 4.87 g | 19.5 qt) 4.29 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 8.29 33.2
Equipment Profile Used: System Default
"Citra Verdant IPA" Specialty IPA: New England IPA beer recipe by Cupcake. All Grain, ABV 6.04%, IBU 14.88, SRM 5.66, Fermentables: (Maris Otter Pale, Pale Ale, Flaked Oats, BEST Chit Malt, Rice Hulls) Hops: (Galena, Citra, Galaxy) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2024-04-24 13:20 UTC