Yoopery Oatmeal Stout - Beer Recipe - Brewer's Friend

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Yoopery Oatmeal Stout

186 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.01 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Smith Farm Brewing Co.
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday April 9th 2024
1.056
1.015
5.3%
32.3
34.2
5.3
16.07
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale Ale Malt4 lb Pale Ale Malt $ 1.78 / lb
$ 7.12 		36 3.5 62.7%
10 oz United Kingdom - Golden Naked Oats10 oz Golden Naked Oats $ 2.35 / lb
$ 1.47 		33 10 9.8%
6 oz US - Toasted Malt - 30L6 oz Toasted Malt - 30L $ 1.78 / lb
$ 0.67 		33 30 5.9%
6 oz Crisp Malting - Pale Chocolate6 oz Pale Chocolate $ 3.39 / lb
$ 1.27 		32.7 220 5.9%
5 oz US - Wheat Flour5 oz Wheat Flour $ 0.80 / lb
$ 0.25 		36 2 4.9%
4 oz Great Western - Crystal 604 oz Crystal 60 $ 1.80 / lb
$ 0.45 		30 60 3.9%
2 oz Weyermann - Carafa Special Type III2 oz Carafa Special Type III $ 3.59 / lb
$ 0.45 		29.9 525 2%
5 oz Briess - Roasted Barley5 oz Roasted Barley $ 2.79 / lb
$ 0.87 		33.1 300 4.9%
102 oz / $ 12.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.56 oz Nugget0.56 oz Nugget Hops $ 0.87 / oz
$ 0.49 		Pellet 11.7 Boil 30 min 32.34 100%
0.56 oz / $ 0.49
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Calcium Chloride (dihydrate) $ 0.12 / tsp
$ 0.09 		Water Agt Mash 0 min.
0.25 tsp Gypsum $ 0.10 / tsp
$ 0.03 		Water Agt Mash 0 min.
0.25 each Campden Tablets $ 0.08 / each
$ 0.02 		Water Agt Mash 0 min.
1 tsp Irish Moss, Rehydrated $ 0.20 / tsp
$ 0.20 		Fining Mash 0 min.
1 tbsp Yeast Nutrient $ 0.20 / tbsp
$ 0.20 		Other Mash 0 min.
2.50 oz Priming Sugar $ 0.07 / oz
$ 0.18 		Other Mash 0 min.
0.25 oz Sanitizer $ 1.44 / oz
$ 0.36 		Other Mash 0 min.
28 each Bottle Caps $ 0.07 / each
$ 1.96 		Other Mash 0 min.
$ 3.03
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.5 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.49 gal Strike 159 °F 156 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.82 g | 19.3 qt) 5.06 20.2  
Mash volume with grains (equipment estimates 5.33 g | 21.3 qt) 5.57 22.3  
Grain absorption losses -0.8 -3.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.77 g | 15.1 qt) 4.01 16  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.5 14  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.5 g | 14 qt) 3 12  
Total: 5.06 20.2
Equipment Profile Used: System Default
"Yoopery Oatmeal Stout" Oatmeal Stout beer recipe by Smith Farm Brewing Co.. BIAB, ABV 5.29%, IBU 32.34, SRM 34.24, Fermentables: (Pale Ale Malt, Golden Naked Oats, Toasted Malt - 30L, Pale Chocolate, Wheat Flour, Crystal 60, Carafa Special Type III, Roasted Barley) Hops: (Nugget) Other: (Calcium Chloride (dihydrate), Gypsum, Campden Tablets, Irish Moss, Rehydrated, Yeast Nutrient, Priming Sugar, Sanitizer, Bottle Caps)
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  • Last Updated: 2024-04-17 14:50 UTC