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Accident

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BeerWolf
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday April 9th 2024
1.059
1.013
6.0%
22.6
4.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Extra Pale Maris Otter4 kg Extra Pale Maris Otter 37.5 2 69%
0.80 kg Bestmalz - BEST Caramel Hell0.8 kg BEST Caramel Hell 34.5 5.4 13.8%
0.80 kg Crisp Malting - Torrified Wheat0.8 kg Torrified Wheat 36 2 13.8%
200 g Lactose (Milk Sugar)200 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.4%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 40 min 18.13 11.1%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool at 80 °C 15 min 2.74 22.2%
30 g Yakima Valley Hops - NZ Motueka30 g NZ Motueka Hops Pellet 4.3 Whirlpool at 80 °C 15 min 1.68 22.2%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 3 days 22.2%
30 g Yakima Valley Hops - NZ Motueka30 g NZ Motueka Hops Pellet 4.3 Dry Hop 3 days 22.2%
135 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
30 g Lemon peel Spice Primary 10 min.
80 g Sweet Orange Peel Spice Primary 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.8 L Infusion 72 °C 67 °C 60 min
Temperature 67 °C 72 °C 15 min
15 L Sparge 72 °C 76 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 18.6 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.3 L) 25
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.7 L) 23
Total: 34.5  
Equipment Profile Used: System Default
 
Notes

3-500 gr Lactose as late addition in boil

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  • Last Updated: 2024-05-18 11:02 UTC