Accident_1

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BeerWolf
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Tuesday April 9th 2024

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

24.9

SRM (morey):

5.3

Mash pH

5.6

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Crisp Malting - Extra Pale Maris Otter2.5 kg Extra Pale Maris Otter	37.5	2	41%
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	32.8%
0.80 kg	Bestmalz - BEST Caramel Hell0.8 kg BEST Caramel Hell	34.5	5.4	13.1%
0.80 kg	Crisp Malting - Torrified Wheat0.8 kg Torrified Wheat	36	2	13.1%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Artisan - Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	40 min	16.99	11.1%
30 g	BSG - Idaho 730 g Idaho 7 Hops	Pellet	14.1	Whirlpool at 80 °C	15 min	5.29	22.2%
30 g	Hop Union - Amarillo30 g Amarillo Hops	Pellet	7.1	Whirlpool at 80 °C	15 min	2.66	22.2%
30 g	BSG - Idaho 730 g Idaho 7 Hops	Pellet	14.1	Dry Hop	3 days		22.2%
30 g	Amarillo30 g Amarillo Hops	Pellet	10.4	Dry Hop	3 days		22.2%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Artisan - Mosaic (Pellet) 15 g Mosaic (Pellet) Hops	16.99	11.1%
60 g	BSG - Idaho 7 (Pellet) 60 g Idaho 7 (Pellet) Hops	5.29	44.4%
30 g	Hop Union - Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	2.66	22.2%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops		22.2%
135 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4 g	gypsum (calcium sulfate)	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.
2 g	Acetic acid	Water Agt	Primary	10 days
80 g	Sweet Orange Peel	Spice	Primary	4 days
200 g	Pineapple	Water Agt	Primary	4 days

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.8 L	Temperature	72 °C	65 °C	60 min
	Temperature	65 °C	72 °C	15 min
15 L	Sparge	72 °C	76 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3 L/kg	18.3
Mash volume with grains	22.3
Grain absorption losses	-6.1
Remaining sparge water volume (equipment estimates 18.8 L)	16.7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 30.1 L)	28
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume (equipment estimates 24.3 L)	25
Hops absorption losses (whirlpool, hop stand)	-0.3
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 24.7 L)	24
Total:	35
Equipment Profile Used:	System Default

Notes

Add 3-500 gr Lactose as late addition in boil, to enhance fruit taste.

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Last Updated: 2025-01-03 15:21 UTC

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Accident_1