BKC NEIPA - Beer Recipe - Brewer's Friend

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BKC NEIPA

211 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.88 gallons
Post Boil Size: 5.59 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday April 9th 2024
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Thomas Fawcett - Golden Promise Pale Ale Malt4 kg Golden Promise Pale Ale Malt 36.8 2.65 63.5%
0.30 kg Weyermann - Carapils0.3 kg Carapils 34.5 2.1 4.8%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 15.9%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 15.9%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.4 Boil 30 min 14.43 4.2%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 10 min 10.28 4.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 15 min 5.88 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.4 Whirlpool at 180 °F 15 min 2.41 4.2%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 15 min 5.09 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 5 days 8.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 5 days 16.7%
2.50 oz El Dorado2.5 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 20.8%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 4 days 25%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Other Boil 5 min.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 154 °F 154 °F 60 min
3 gal Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.08 24.3  
Mash volume with grains (equipment estimates 7.18 g | 28.7 qt) 7.19 28.8  
Grain absorption losses -1.74 -6.9  
Remaining sparge water volume 3.79 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.88 31.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.59 22.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 5.5 22  
Total: 9.87 39.5
Equipment Profile Used: System Default
"BKC NEIPA" Specialty IPA: New England IPA beer recipe by Natty. All Grain, ABV 6.56%, IBU 38.09, SRM 5.21, Fermentables: (Golden Promise Pale Ale Malt, Carapils, Pale Wheat, Flaked Oats) Hops: (Amarillo, El Dorado, Simcoe, Citra, Mosaic) Other: (Whirlfloc, Lactic acid)
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  • Last Updated: 2024-05-30 08:57 UTC