MOMO - Beer Recipe - Brewer's Friend

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MOMO

199 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.75 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Tuesday April 9th 2024
1.065
1.013
6.8%
16.5
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g mosaic30 g mosaic Hops Pellet 12.2 Aroma 0 min 60%
13 g Mosaic13 g Mosaic Hops Pellet 12.2 Boil 10 min 6.99 26%
7 g Mosaic7 g Mosaic Hops Pellet 12.2 Boil 45 min 9.53 14%
50 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume 14.4
Mash Lauter Tun losses -0.9
Pre boil volume 26.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 32.7  
Equipment Profile Used: System Default
"MOMO" Specialty IPA: White IPA beer recipe by Brewer #424081. All Grain, ABV 6.8%, IBU 16.52, SRM 5.96, Fermentables: (Maris Otter Pale) Hops: (mosaic, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-09 07:48 UTC