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rice lager

139 calories 11.4 g 330 ml
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 690.18 liters
Post Boil Size: 658.78 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (steeping grains only)
Hop Utilization: 90%
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Tuesday April 9th 2024
1.046
1.007
5.1%
14.6
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Weyermann - Pilsner125 kg Pilsner 36 1.5 92.6%
10 kg Rice10 kg Rice 35.5 1 7.4%
135 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Saaz400 g Saaz Hops Pellet 3.5 First Wort 60 min 6.2 40%
200 g Saaz200 g Saaz Hops Pellet 3.5 Boil 15 min 1.4 20%
400 g Saaz400 g Saaz Hops Pellet 3.5 Whirlpool 0 min 7 40%
1,000 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2401 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 L Infusion 20 °C 100 °C 10 min
400 L Infusion -- 52 °C 15 min
-- 64 °C 45 min
Infusion -- 70 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 610.7 L. Suggest reducing initial water volume to 45.4 L and adding 565.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 745.7 L) 825.2
Mash volume with grains (equipment estimates 745.7 L) 914.3
Grain absorption losses (steeping) -135
Pre boil volume (equipment estimates 610.7 L) 690.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil volume (equipment estimates 602 L) 658.8
Hops absorption losses (whirlpool, hop stand) -2
Going into fermentor (equipment estimates 656.8 L) 600
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 825.2  
Equipment Profile Used: System Default
"rice lager" International Pale Lager beer recipe by Brewer #423498. Extract, ABV 5.13%, IBU 14.59, SRM 2.98, Fermentables: (Pilsner, Rice) Hops: (Saaz)
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  • Last Updated: 2024-04-09 06:32 UTC