ЦЪФ - Beer Recipe - Brewer's Friend

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ЦЪФ

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 68 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Great Egret Brewery
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday April 9th 2024
1.050
1.012
5.0%
14.4
5.5
5.7
47.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Castle Malting - Château Pale Ale7 kg Château Pale Ale 38 3.4 46.7%
2 kg Munich - Light 10L2 kg Munich - Light 10L $ 5.00 / kg
$ 10.00 		33 10 13.3%
6 kg Castle Malting - Château Wheat Blanc6 kg Château Wheat Blanc 38 1.8 40%
15 kg / $ 10.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Hopsteiner - Cashmere33 g Cashmere Hops Pellet 10.5 Boil 60 min 10.25 33%
67 g Hopsteiner - Cashmere67 g Cashmere Hops Pellet 10.5 Boil 5 min 4.15 67%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Coriander Seed $ 0.15 / g
$ 7.50 		Spice Boil 5 min.
50 g Fresh Orange Peel $ 0.12 / g
$ 6.00 		Spice Boil 5 min.
$ 13.50
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
3 Each
Cost:
$ 8.00 / each
$ 24.00
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 632 B cells required
$ 24.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
sofia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 3 5 7 11 30.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Strike 70 °C 64 °C 60 min
Temperature 64 °C 72 °C 20 min
45 L Sparge Temperature 75 °C 78 °C 5 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 77.05 L. Suggest reducing initial water volume to 45.4 L and adding 31.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.65 L. Suggest reducing strike water volume to 35.5 L and adding 19.25 L sparge/top-off. 54.8
Strike water volume at mash thickness of 3.7 L/kg 54.8
Mash volume with grains 64.7
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 38.2 L) 6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 77.1 L) 45
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 68
Going into fermentor 68
Total: 60.9  
Equipment Profile Used: System Default
"ЦЪФ" Witbier beer recipe by Great Egret Brewery. All Grain, ABV 4.95%, IBU 14.4, SRM 5.5, Fermentables: (Château Pale Ale, Munich - Light 10L, Château Wheat Blanc) Hops: (Cashmere) Other: (Coriander Seed, Fresh Orange Peel )
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  • Last Updated: 2024-04-12 05:43 UTC