Group 8, Beer 5 - Beer Recipe - Brewer's Friend

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Group 8, Beer 5

163 calories 13.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 40 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3.29 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Kevin Aguilera
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Monday April 8th 2024
1.050
1.008
5.5%
53.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Canada Malting - CMC 2-ROW MALT3.5 lb CMC 2-ROW MALT 36 1.75 73%
0.58 lb Briess - Carapils Malt0.58 lb Carapils Malt 34.5 1.5 12.1%
0.14 lb Corn Sugar - Dextrose0.135 lb Corn Sugar - Dextrose 42 0.5 2.8%
0.58 lb Flaked Oats0.58 lb Flaked Oats 33 2.2 12.1%
4.79 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Centennial0.3 oz Centennial Hops Pellet 10 Boil 20 min 17.66 31.9%
0.44 oz Centennial0.44 oz Centennial Hops Pellet 10 Boil 5 min 8.53 46.8%
0.20 oz Warrior0.2 oz Warrior Hops Pellet 16 Boil 40 min 27.31 21.3%
0.94 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Water Agt Boil 10 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
0.50 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Strike -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 4.11 16.4  
Mash volume with grains 4.48 17.9  
Grain absorption losses -0.58 -2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume 3.29 13.2  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 2.25 9  
Volume into fermentor 2.25 9  
Total: 4.11 16.4
Equipment Profile Used: System Default
"Group 8, Beer 5" American IPA beer recipe by Kevin Aguilera. BIAB, ABV 5.49%, IBU 53.5, SRM 3.66, Fermentables: (CMC 2-ROW MALT, Carapils Malt, Corn Sugar - Dextrose, Flaked Oats) Hops: (Centennial, Warrior) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-10 17:06 UTC