Durrif's Helles Bock - Beer Recipe - Brewer's Friend

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Durrif's Helles Bock

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 28.98 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday April 8th 2024
1.057
1.010
6.1%
26.4
6.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Castle Malting - Chateau Pilsen Malt4 kg Chateau Pilsen Malt 37 2 64.5%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 16.1%
0.50 kg Weyermann - Vienna Malt0.5 kg Vienna Malt 37 3.5 8.1%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.2%
0.20 kg Flaked Corn0.2 kg Flaked Corn 40 0.5 3.2%
0.20 kg Bestmalz - BEST Melanoidin0.2 kg BEST Melanoidin 34.5 27 3.2%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.6%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Pellet 5.3 Boil 60 min 17.77 50%
15 g Perle15 g Perle Hops Pellet 5.3 Boil 20 min 5.38 25%
15 g Perle15 g Perle Hops Pellet 5.3 Boil 10 min 3.22 25%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
11 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.53 L Infusion 68 °C 67 °C 60 min
12 L Sparge -- 77 °C --
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.2
Mash volume with grains (equipment estimates 22.8 L) 23.3
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 16.9 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Top off amount 0.5
Going into fermentor 23.5
Total: 36.1  
Equipment Profile Used: System Default
"Durrif's Helles Bock" Helles Bock beer recipe by durrif. All Grain, ABV 6.12%, IBU 26.37, SRM 6.08, Fermentables: (Chateau Pilsen Malt, Munich Type I, Vienna Malt, Carapils, Flaked Corn, BEST Melanoidin, Acidulated Malt) Hops: (Perle) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2024-04-10 18:01 UTC