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Nameless

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 37.36 liters
Post Boil Size: 32.15 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ryuuzaki
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday April 8th 2024
1.051
1.009
5.6%
40.9
8.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Agrária - Pale Ale Malt8 kg Pale Ale Malt 37 2.8 97.6%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 2.4%
8.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Barth-Haas - Hallertauer Magnum23 g Hallertauer Magnum Hops Pellet 12.8 First Wort 0 min 27.06 13.3%
20 g Barth-Haas - Mosaic20 g Mosaic Hops Pellet 12.5 Boil 15 min 10.37 11.6%
30 g Barth-Haas - Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 3.52 17.3%
50 g Barth-Haas - Citra50 g Citra Hops Pellet 12 Dry Hop (High Krausen) at 18 °C 5 days 28.9%
50 g Barth-Haas - Citra50 g Citra Hops Pellet 12 Dry Hop (High Krausen) at 21 °C 2 days 28.9%
173 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 303 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Mineral Water Imperatriz (Santa Catarina, Brasil)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 0 100 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.6 L Strike 73 °C 65 °C --
22 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.6
Mash volume with grains 30
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 22.6 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.1 L) 37.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 32.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 32
Total: 46.5  
Equipment Profile Used: System Default
"Nameless" American IPA beer recipe by Ryuuzaki. All Grain, ABV 5.55%, IBU 40.94, SRM 8.49, Fermentables: (Pale Ale Malt, CaraAroma) Hops: (Hallertauer Magnum, Mosaic, Citra)
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  • Last Updated: 2024-04-14 21:11 UTC