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Awesome Recipe

114 calories 9.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1507.57 liters
Post Boil Size: 1500 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 114 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)
Created: Monday April 8th 2024
1.038
1.006
4.2%
0.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
247 kg BA Malt - Pilsen247 kg Pilsen 37 2 100%
247 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
375 g Bravo375 g Bravo Hops Leaf/Whole 15.5 Boil 0 min 100%
375 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4993 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1507.58 L. Suggest reducing initial water volume to 45.4 L and adding 1462.18 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1064.57 L 901.6
Strike water volume at mash thickness of 3.7 L/kg 901.6
Mash volume with grains 1064.6
Grain absorption losses -247
Remaining sparge water volume 853.9
Mash Lauter Tun losses -0.9
Pre boil volume 1507.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil Volume 1500
Going into fermentor 1500
Total: 1755.5  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.15%, IBU 0, SRM 2.99, Fermentables: (Pilsen) Hops: (Bravo)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-08 15:46 UTC