Limpio Mexican Lager - Beer Recipe - Brewer's Friend

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Limpio Mexican Lager

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric Houghland
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Monday April 8th 2024
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1.049
1.009
5.3%
36.7
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Malteurop - 2 Row5 lb 2 Row 34.3 2.15 47.1%
10 oz Weyermann - Bohemian Pilsner Malt10 oz Bohemian Pilsner Malt 36.8 2.43 5.9%
2 lb Weyermann - Vienna Malt2 lb Vienna Malt 37 3.5 18.8%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 28.2%
10.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hopsteiner - Hallertauer Mittelfrueh1.5 oz Hallertauer Mittelfrueh Hops Pellet 4.25 Boil 60 min 24.59 50%
1.50 oz Hopsteiner - Hallertauer Blanc1.5 oz Hallertauer Blanc Hops Pellet 10.5 Boil 5 min 12.11 50%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablets Water Agt Other 0 min.
2 tsp Gypsum Water Agt Other 0 min.
2 tsp Table Salt Water Agt Other 0 min.
3 tsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
5 tsp Yeast Nutrient Water Agt Boil 0 min.
1 oz Whirlfloc Water Agt Boil 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 5.85 psi       Temp: 32 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 165 °F 150 °F 60 min
3.2 gal Sparge 175 °F 168 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.65 18.6  
Mash volume with grains 5.5 22  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Limpio Mexican Lager" International Pale Lager beer recipe by Eric Houghland. All Grain, ABV 5.34%, IBU 36.7, SRM 3.71, Fermentables: (2 Row, Bohemian Pilsner Malt, Vienna Malt, Flaked Corn) Hops: (Hallertauer Mittelfrueh, Hallertauer Blanc) Other: (Campden Tablets, Gypsum, Table Salt, 5.2 pH Stabilizer, Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2024-05-16 14:34 UTC