Grapefruit Wit - Beer Recipe - Brewer's Friend

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Grapefruit Wit

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday April 8th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 44.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.9%
0.25 lb Gambrinus - Honey Malt0.25 lb Honey Malt 37 25 2.2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.4%
3 lb Torrified Wheat3 lb Torrified Wheat 36 2 26.7%
1.50 lb Briess - Wheat Malt, White1.5 lb Wheat Malt, White 39.1 2.5 13.3%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 9.61 50%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 9.84 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Grapefruit Peel Flavor Boil 0 min.
0.50 oz Coriander Seed Spice Boil 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.51 g | 18.1 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.66 34.6
Equipment Profile Used: System Default
"Grapefruit Wit" Witbier beer recipe by Brewer #333119. All Grain, ABV 5.34%, IBU 19.46, SRM 4.44, Fermentables: (Brewers Malt 2-Row, Flaked Wheat, Honey Malt, Rice Hulls, Torrified Wheat, Wheat Malt, White) Hops: (Simcoe, Chinook) Other: (Grapefruit Peel, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-14 19:27 UTC