English Pale Ale - Beer Recipe - Brewer's Friend

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English Pale Ale

179 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 67.96 liters
Post Boil Size: 63.38 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Monday April 8th 2024
1.058
1.016
5.5%
43.8
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.68 kg Crisp Malting - No.19 Floor Malt Maris Otter13.68 kg No.19 Floor Malt Maris Otter 37 3 85%
0.80 kg Simpsons - DRC0.804 kg DRC 34.7 115 5%
0.80 kg Simpsons - Crystal T500.804 kg Crystal T50 34 50 5%
0.80 kg Crisp Malting - Wheat Malt0.804 kg Wheat Malt 37.26 2 5%
16.09 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g Northern Brewer130 g Northern Brewer Hops Pellet 7.8 Boil 30 min 31.88 44.8%
90 g Yakima Valley Hops - East Kent Golding90 g East Kent Golding Hops Pellet 6.2 Boil 10 min 8.28 31%
70 g Yakima Valley Hops - East Kent Golding70 g East Kent Golding Hops Pellet 6.2 Whirlpool 0 min 3.62 24.1%
290 g / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
3 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 300 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50.3378 L Strike 67 °C 65 °C 45 min
29.6042 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.15 L. Suggest reducing initial water volume to 45.4 L and adding 21.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.07 L. Suggest reducing strike water volume to 34.78 L and adding 8.67 L sparge/top-off. 43.4
Strike water volume at mash thickness of 2.7 L/kg 43.4
Mash volume with grains 54.1
Grain absorption losses -16.1
Remaining sparge water volume (equipment estimates 40.7 L) 41.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.2 L) 68
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume (equipment estimates 60.4 L) 63.4
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 63 L) 60
Total: 85  
Equipment Profile Used: System Default
"English Pale Ale" Standard/Ordinary Bitter beer recipe by PECBrewtown. All Grain, ABV 5.47%, IBU 43.78, SRM 13.34, Fermentables: (No.19 Floor Malt Maris Otter, DRC, Crystal T50, Wheat Malt) Hops: (Northern Brewer, East Kent Golding)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-08 13:17 UTC