Sasquatch Brown Foot - Beer Recipe - Brewer's Friend

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Sasquatch Brown Foot

170 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday April 8th 2024
1.055
1.016
5.1%
25.0
19.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg United Kingdom - Maris Otter Pale4.9 kg Maris Otter Pale 38 3.75 87.4%
0.40 kg Crisp Malting - Dark Crystal Malt 2400.4 kg Dark Crystal Malt 240 33.1 122 7.1%
0.10 kg Castle Malting - Château Chocolat0.1 kg Château Chocolat 38 488.1 1.8%
0.08 kg Castle Malting - Special B0.075 kg Special B 34 150 1.3%
0.13 kg Corn Sugar - Dextrose0.13 kg Corn Sugar - Dextrose 42 0.5 2.3%
5.61 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Magnum11 g Magnum Hops Pellet 14 Boil 60 min 14.42 23.9%
35 g Cascade35 g Cascade Hops Pellet 6.5 Boil 15 min 10.57 76.1%
46 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Lovö Stockholm, Sweden 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.7
Mash volume with grains 17.3
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 24.5 L) 18.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 31.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 26
Going into fermentor 26
Total: 32.3  
Equipment Profile Used: System Default
"Sasquatch Brown Foot" American Brown Ale beer recipe by hackanome. All Grain, ABV 5.08%, IBU 24.99, SRM 19.01, Fermentables: (Maris Otter Pale, Dark Crystal Malt 240, Château Chocolat, Special B, Corn Sugar - Dextrose) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-24 17:42 UTC