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Awesome Recipe

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 16.05 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday April 8th 2024
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OG: 1.046 FG: 1.012 ABV: 4.4% IBU: 46

1.049
1.009
5.3%
53.6
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Simpsons - Finest Pale Ale Golden Promise1.5 kg Finest Pale Ale Golden Promise 37 2.4 69.8%
0.50 kg Simpsons - Cornish Gold0.5 kg Cornish Gold 36 9.5 23.3%
0.10 kg Simpsons - Crystal T500.1 kg Crystal T50 34 50 4.7%
0.05 kg Simpsons - Brown Malt0.05 kg Brown Malt 32 187.93 2.3%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 3.5 Boil 60 min 26.43 35.7%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 20 min 9.15 14.3%
5 g Styrian Goldings5 g Styrian Goldings Hops Pellet 3.5 Boil 20 min 3.2 7.1%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 10 min 10.95 28.6%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 3.5 Boil 10 min 3.83 14.3%
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Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
5 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.37 L Steeping 75 °C 64 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 5.4
Mash volume with grains 6.8
Grain absorption losses -2.2
Remaining sparge water volume 13.7
Mash Lauter Tun losses -0.9
Pre boil volume 16.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 10
Estimated amount in fermentor 10
Total: 19.1  
Equipment Profile Used: System Default
"Awesome Recipe" Best Bitter beer recipe by Anonymous. All Grain, ABV 5.3%, IBU 53.56, SRM 11.24, Fermentables: (Finest Pale Ale Golden Promise, Cornish Gold, Crystal T50, Brown Malt) Hops: (Styrian Goldings, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-08 09:05 UTC