Pete's Kolsch IPA - Beer Recipe - Brewer's Friend

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Pete's Kolsch IPA

196 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1050 liters (fermentor volume)
Pre Boil Size: 1150 liters
Post Boil Size: 1090 liters
Pre Boil Gravity: 14.9 °P (recipe based estimate)
Post Boil Gravity: 15.7 °P (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday April 8th 2024
15.7 °P
3.1 °P
6.8%
37.0
8.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 kg Viking - Pilsner Malt220 kg Pilsner Malt 37 1.9 81.5%
25 kg Simpsons - Golden Naked Oats25 kg Golden Naked Oats 27 7 9.3%
15 kg Castle Malting - Château Crystal15 kg Château Crystal 34.4 60.6 5.6%
10 kg Weyermann - Acidulated10 kg Acidulated 27 3.4 3.7%
270 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 kg Barth-Haas - Pahto0.5 kg Pahto Hops Pellet 18.5 Boil 60 min 20.3 9.1%
5 kg Motueka5 kg Motueka Hops Pellet 7 Whirlpool 0 min 16.67 90.9%
5.50 kg / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5768 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Copenhagen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
730 L 62 °C 62 °C 30 min
730 L 72 °C 72 °C 10 min
730 L -- -- --
Starting Mash Thickness: 5.63 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1083.2 L. Suggest reducing initial water volume to 45.4 L and adding 1037.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1698.3 L 1520.1
WARNING: Based on your provided mash thickness (5.6 L/kg), your strike volume will exceeds the total water needed for the recipe (1420.9 L). Reduce mash thickness to 5.29 L/kg or increase pre-boil volume to 1249.2 L.  
Strike water volume at mash thickness of 5.6 L/kg 1520.1
Mash volume with grains 1698.3
Grain absorption losses -270
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1083.2 L) 1150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume (equipment estimates 1075 L) 1090
Hops absorption losses (whirlpool, hop stand) -25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1065 L) 1050
Total: 1420.9  
Equipment Profile Used: System Default
"Pete's Kolsch IPA" American IPA beer recipe by mouldyfridge15. All Grain, ABV 6.81%, IBU 36.96, SRM 8.3, Fermentables: (Pilsner Malt, Golden Naked Oats, Château Crystal, Acidulated) Hops: (Pahto, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-08 07:26 UTC