Familiar Light Cream - Beer Recipe - Brewer's Friend

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Familiar Light Cream

134 calories 13 g 16 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.35 gallons
Post Boil Size: 5.81 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 16oz)
Carbs: 13 g (Per 16oz)
Created: Monday April 8th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.88 lb Briess - Brewers Malt 2-Row4.88 lb Brewers Malt 2-Row 37 1.8 57%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 23.3%
1 lb American - Vienna1 lb American - Vienna 35 4 11.7%
0.50 lb Briess - Bonlander Munich Malt 10L0.5 lb Bonlander Munich Malt 10L $ 0.20 / lb
$ 0.10 		35.9 10 5.8%
3 oz Weyermann - Acidulated3 oz Acidulated 27 3.4 2.2%
8.57 lbs / $ 0.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 9.3 Boil 55 min 9.23 25%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 9.3 Boil 35 min 7.82 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 5 Boil 20 min 3.07 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 5 Boil 5 min 1.01 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4.40 g Wyeast - Beer Nutrient Other Boil 0 min.
0.50 each Whirlfloc Water Agt Boil 0 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
178 2 12 170 195 35.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.07 gal Strike 166 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.21 12.9  
Mash volume with grains 3.9 15.6  
Grain absorption losses -1.07 -4.3  
Remaining sparge water volume (equipment estimates 5.15 g | 20.6 qt) 5.46 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.35 29.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.81 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.81 g | 23.2 qt) 5.5 22  
Total: 8.67 34.7
Equipment Profile Used: System Default
"Familiar Light Cream" Cream Ale beer recipe by Brewer #335603. All Grain, ABV 4.13%, IBU 21.14, SRM 3.55, Fermentables: ( Brewers Malt 2-Row, Flaked Rice, American - Vienna, Bonlander Munich Malt 10L, Acidulated) Hops: (Centennial, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Beer Nutrient, Whirlfloc)
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  • Last Updated: 2024-04-09 13:49 UTC