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Grod

158 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 396 gallons
Post Boil Size: 372 gallons
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Connor Heckler
Calories: 158 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Monday April 8th 2024
12.0 °P
2.5 °P
5.1%
0.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Viking - Oak Smoked Wheat330 lb Oak Smoked Wheat 31 4.3 43.1%
330 lb Mountain Malt - Mountain Pilsner Base Malt330 lb Mountain Pilsner Base Malt 37.4 1.4 43.1%
55 lb Bestmalz - BEST Chit Malt55 lb BEST Chit Malt 23 1.4 7.2%
50 lb Grain Millers - Flaked White Wheat50 lb Flaked White Wheat 36 1.6 6.5%
765 lbs / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5899 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 374.25 gal (1497 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 362.25 gal (1449 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 395.89 gal (1583.55 qt) 334.69 1338.8  
Strike water volume at mash thickness of 1.75 qt/lb 334.69 1338.8  
Mash volume with grains 395.89 1583.6  
Grain absorption losses -95.63 -382.5  
Remaining sparge water volume (equipment estimates 135.44 g | 541.8 qt) 157.19 628.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 374.25 g | 1497 qt) 396 1584  
Boil off losses -2.25 -9  
Post boil Volume 372 1488  
Going into fermentor 372 1488  
Total: 491.88 1967.5
Equipment Profile Used: System Default
"Grod" No Profile Selected beer recipe by Connor Heckler. All Grain, ABV 5.07%, IBU 0, SRM 4.79, Fermentables: (Oak Smoked Wheat, Mountain Pilsner Base Malt, BEST Chit Malt, Flaked White Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-08 02:31 UTC