LA SANTA - Beer Recipe - Brewer's Friend

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LA SANTA

195 calories 21.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30.08 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Sunday April 7th 2024
1.063
1.018
5.9%
42.4
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg Weyermann - Pilsner4.9 kg Pilsner 36 1.5 77.8%
1 kg Weyermann - Carapils1 kg Carapils 34.5 2.1 15.9%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 3.2%
0.20 kg Weyermann - CaraAmber0.2 kg CaraAmber 37 27 3.2%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Pellet 7 Boil at 92 °C 60 min 25.03 24.8%
28 g Cascade28 g Cascade Hops Pellet 7 Boil at 92 °C 25 min 17.4 24.8%
56.70 g Chinook56.7 g Chinook Hops Pellet 13 Hop Stand at 75 °C 0 min 50.3%
112.70 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Sparge 80 °C 76 °C 5 min
Starting Mash Thickness: 3.35 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 21.1
Mash volume with grains 25.3
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 16.2 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 30.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
Total: 37.3  
Equipment Profile Used: System Default
"LA SANTA" American IPA beer recipe by SonoCarlos. All Grain, ABV 5.93%, IBU 42.44, SRM 6.15, Fermentables: (Pilsner, Carapils, Melanoidin, CaraAmber) Hops: (Cascade, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-07 23:45 UTC