Sour Ale Base - Beer Recipe - Brewer's Friend

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Sour Ale Base

179 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday April 7th 2024
1.055
1.008
6.1%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Mecca Grade - Pelton7 lb Pelton 36 2 64.2%
3 lb Mecca Grade - Wickiup (Hard Red Spring Wheat)3 lb Wickiup (Hard Red Spring Wheat) 37 3.3 27.5%
0.40 lb Weyermann - Carafoam0.4 lb Carafoam 34.5 2.2 3.7%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.6%
10.90 lbs / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.11 32.5  
Mash volume with grains 8.98 35.9  
Grain absorption losses -1.36 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.11 32.5
Equipment Profile Used: System Default
"Sour Ale Base" American Wheat Beer recipe by manuelsanch96. BIAB, ABV 6.1%, IBU 0, SRM 4.68, Fermentables: (Pelton, Wickiup (Hard Red Spring Wheat), Carafoam, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-07 23:19 UTC