Group 4 Beer 5 Blood Orange IPA Clone - Beer Recipe - Brewer's Friend

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Group 4 Beer 5 Blood Orange IPA Clone

152 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 40 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3.17 gallons
Post Boil Size: 2.63 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 83%
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday April 7th 2024
1.046
1.012
4.6%
28.6
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Crisp Malting - Extra Pale Maris Otter1.7 kg Extra Pale Maris Otter 37.5 2 86.7%
0.09 kg Ireks - Vienna0.09 kg Vienna 34 2.5 4.6%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 5.1%
0.07 kg Simpsons - Crystal Medium0.07 kg Crystal Medium 33 65.01 3.6%
1.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.90 g Centennial9.9 g Centennial Hops Pellet 10 Boil 40 min 23.86 32.6%
6.82 g Cascade6.82 g Cascade Hops Pellet 7 Boil 10 min 4.75 22.5%
5.11 g Cascade5.11 g Cascade Hops Pellet 7 Boil 0 min 16.8%
3.41 g Centennial3.41 g Centennial Hops Pellet 10 Boil 0 min 11.2%
5.11 g Mandarina Bavaria5.11 g Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 16.8%
30.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
134.66 ml Blood Orange Juice Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.34 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.71 gal Strike T: 168F Strike 70 °F 168 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.08 g | 16.3 qt) 3.96 15.8  
Mash volume with grains (equipment estimates 4.43 g | 17.7 qt) 4.31 17.2  
Grain absorption losses -0.54 -2.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.29 g | 13.2 qt) 3.17 12.7  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.25 g | 9 qt) 2.63 10.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.63 g | 10.5 qt) 2.25 9  
Total: 3.96 15.8
Equipment Profile Used: System Default
"Group 4 Beer 5 Blood Orange IPA Clone" American IPA beer recipe by Brewer #416298. BIAB, ABV 4.55%, IBU 28.61, SRM 6.29, Fermentables: (Extra Pale Maris Otter, Vienna, Carapils, Crystal Medium) Hops: (Centennial, Cascade, Mandarina Bavaria) Other: (Blood Orange Juice)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-07 21:56 UTC