Centennial blonde - Beer Recipe - Brewer's Friend

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Centennial blonde

131 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.83 gallons
Post Boil Size: 11.63 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Sunday April 7th 2024
1.040
1.009
4.0%
30.7
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Malteurop - 2 Row14 lb 2 Row 34.3 2.15 82.4%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 11.8%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 9.8 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 35 min 8.12 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 40 min 6.02 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 55 min 6.71 25%
2 oz / $ 0.00
 
Yeast
- Saflager w-3470
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.2 gal Strike 155 °F 152 °F 60 min
Starting Mash Thickness: 2.4 qt/lb
Starting Grain Temp: 122 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 2.4 qt/lb 10.2 40.8  
Mash volume with grains 11.56 46.2  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt) 5.01 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 12.83 51.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.63 46.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.63 g | 46.5 qt) 11 44  
Total: 15.21 60.8
Equipment Profile Used: System Default
"Centennial blonde" German Pilsner (Pils) beer recipe by Kemper. All Grain, ABV 3.97%, IBU 30.66, SRM 3.84, Fermentables: (2 Row, Carapils (Dextrine Malt), Caramel / Crystal 10L) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-07 20:44 UTC