Robz Märzen - Beer Recipe - Brewer's Friend

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Robz Märzen

189 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Sunday April 7th 2024
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6.5%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 51.9%
4 lb Munich4 lb Munich 37 6 29.6%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 7.4%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 3.7%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.7%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 15.67 25%
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Whirlpool at 170 °F 10 min 2.97 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Whirlpool at 170 °F 10 min 1.72 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Santa Rosa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 161 °F 148 °F 60 min
3 gal Fly Sparge 170 °F -- 10 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains 6.99 27.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.18 g | 12.7 qt) 2.53 10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Robz Märzen" Märzen beer recipe by Robmartin. All Grain, ABV 6.51%, IBU 20.36, SRM 12.12, Fermentables: (Pilsner, Munich, Munich - Light 10L, CaraMunich III, Caramel / Crystal 60L, Biscuit) Hops: (Tettnanger, Domestic Hallertau)
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  • Last Updated: 2024-04-07 22:44 UTC