Bandymas Nr. 87 " Ku- ku APA" - Beer Recipe - Brewer's Friend

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Bandymas Nr. 87 " Ku- ku APA"

183 calories 16.1 g 12 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29.82 liters
Post Boil Size: 22.12 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 12L)
Carbs: 16.1 g (Per 12L)
Created: Sunday April 7th 2024
1.056
1.010
6.0%
25.5
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 55%
0.50 kg Viking - Munich Light0.5 kg Munich Light 36 6 9.2%
1 kg Viking - Dextrine Malt1 kg Dextrine Malt 33 1.8 18.3%
0.15 kg Bestmalz - BEST Caramel Munich III0.15 kg BEST Caramel Munich III 34.5 63 2.8%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 14.7%
5.45 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Chief Hops - Citra25 g Citra Hops Pellet 13 Boil 16 min 21.04 25%
25 g Yakima Chief Hops - Citra25 g Citra Hops Pellet 13 Whirlpool at 80 °C 15 min 4.43 25%
50 g Barth-Haas - Sabro50 g Sabro Hops Pellet 14 Dry Hop 3 days 50%
100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Mash 15 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
23 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.97 L Infusion 40 °C 53 °C 10 min
Infusion 53 °C 62 °C 15 min
Infusion 62 °C 66 °C 40 min
Infusion 66 °C 72 °C 15 min
mash out Infusion 72 °C 78 °C 5 min
Starting Mash Thickness: 1.83 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 10
Mash volume with grains 13.6
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 26.2 L) 26.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 29.8
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 22
Total: 36.2  
Equipment Profile Used: System Default
"Bandymas Nr. 87 " Ku- ku APA"" American Pale Ale beer recipe by Brewer #370954. All Grain, ABV 6.01%, IBU 25.47, SRM 7.41, Fermentables: (Maris Otter Pale, Munich Light, Dextrine Malt, BEST Caramel Munich III, Flaked Oats) Hops: (Citra, Sabro) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-04-15 16:54 UTC