Honey bitter
117 calories
9.7 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1.72 kg |
Liquid Malt Extract - Light1.72 kg Liquid Malt Extract - Light |
|
35 |
4 |
54.3% |
1 kg |
Cane Sugar1 kg Cane Sugar |
|
46 |
0 |
31.5% |
0.45 kg |
Raw Honey0.45 kg Raw Honey - (late fermenter addition) |
|
38 |
20 |
14.2% |
3.17 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Galaxy12 g Galaxy Hops |
|
Pellet |
16.75 |
Boil
|
60 min |
17.67 |
21.1% |
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5.4 |
Boil
|
60 min |
9.49 |
35.1% |
15 g |
Fuggles15 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
3.59 |
26.3% |
10 g |
Goldings10 g Goldings Hops |
|
Pellet |
4.1 |
Dry Hop
|
0 days |
|
17.5% |
57 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 120
Temp: 20 °C
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
Boil water added to kettle (equipment estimates 26.6 L)
|
9.6 |
Volume increase from sugar/extract (early additions)
|
1.8 |
Pre boil volume (equipment estimates 28.4 L)
|
11.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume
|
22.5 |
Going into fermentor
|
22.5 |
Total:
|
9.6
|
Equipment Profile Used: |
System Default |
"Honey bitter" Ordinary Bitter beer recipe by Papa Q. Extract, ABV 4.44%, IBU 30.75, SRM 5.04, Fermentables: (Liquid Malt Extract - Light, Cane Sugar, Raw Honey) Hops: (Galaxy, East Kent Goldings, Fuggles, Goldings)
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- Last Updated: 2024-04-07 16:49 UTC