NorMalt Brown Ale - Beer Recipe - Brewer's Friend

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NorMalt Brown Ale

258 calories 22.7 g 500 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Torben Vedel
Calories: 258 calories (Per 500ml)
Carbs: 22.7 g (Per 500ml)
Created: Sunday April 7th 2024
1.056
1.010
5.9%
25.8
22.0
5.2
1.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Extra Pale Maris Otter3 kg Extra Pale Maris Otter kr 0.00 / kg
kr 0.00 		37.5 1.31 27.3%
3 kg Weyermann - Extra Pale Premium Pilsner Malt3 kg Extra Pale Premium Pilsner Malt kr 0.00 / kg
kr 0.00 		38 1.59 27.3%
2.50 kg Dingemans - Biscuit2.5 kg Biscuit kr 0.00 / kg
kr 0.00 		34.5 22 22.7%
1 kg Weyermann - CaraAroma1 kg CaraAroma kr 0.00 / kg
kr 0.00 		36 150.45 9.1%
1 kg Weyermann - Caramunich Type 21 kg Caramunich Type 2 34 45.53 9.1%
0.50 kg Weyermann - Melanoidin0.5 kg Melanoidin kr 2.20 / kg
kr 1.10 		34.5 26.79 4.5%
11 kg / kr 1.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16.60 g CTZ16.6 g CTZ Hops Pellet 14.2 First Wort 60 min 14.55 14.2%
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 3.8 Boil 30 min 8.19 42.9%
50 g Cascade50 g Cascade Hops Pellet 5.5 Hop Stand 20 min 3.06 42.9%
116.60 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 mg/l Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
100 mg/l Gypsum Water Agt Mash 1 hr.
25 mg/l Salt Water Agt Mash 1 hr.
47.25 mg/l Magnesium Chloride Water Agt Mash 1 hr.
0.79 mg/l Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
5 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 466 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Strike 70 °C 63 °C 60 min
Temperature 63 °C 72 °C 15 min
Vorlauf 72 °C 78 °C 15 min
36 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.28 L. Suggest reducing initial water volume to 45.4 L and adding 5.88 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains 40.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 30.2 L) 33.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.3 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 45.3 L) 50
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 49.8 L) 45
Total: 66.9  
Equipment Profile Used: System Default
"NorMalt Brown Ale" American Brown Ale beer recipe by Torben Vedel. All Grain, ABV 5.93%, IBU 25.79, SRM 22.03, Fermentables: ( Extra Pale Maris Otter, Extra Pale Premium Pilsner Malt, Biscuit, CaraAroma, Caramunich Type 2, Melanoidin) Hops: (CTZ, Styrian Goldings, Cascade) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, Magnesium Chloride, Slaked Lime)
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  • Last Updated: 2024-06-09 05:52 UTC