| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.50 kg | Crisp Malting - Extra Pale Ale Malt | 38 | 1.7 | 77.8% | |
| 1 kg | Crisp Malting - Cara Gold malt | 34 | 6 | 22.2% | |
| 4.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Crossmyloof - Citra | Pellet | 12.8 | Boil | 10 min | 14.34 | 11.1% | |
| 200 g | Crossmyloof - Citra | Pellet | 12.8 | Whirlpool at 80 °C | 20 min | 34.51 | 88.9% | |
| 225 g / $ 0.00 | ||||||||
| Crossmyloof - Five | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.52 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 18 L | Strike | 68 °C | 67 °C | 60 min | |
| 12 L | Fly Sparge | 75 °C | 76 °C | 10 min | |
|
Starting Mash Thickness:
4 L/kg Starting Grain Temp: 20 °C |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 4 L/kg | 18 |
| Mash volume with grains | 21 |
| Grain absorption losses | -4.5 |
| Remaining sparge water volume (equipment estimates 17.2 L) | 15.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 29.8 L) | 28 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 24 |
| Hops absorption losses (whirlpool, hop stand) | -1 |
| Going into fermentor | 23 |
| Total: | 33.4 |
| Equipment Profile Used: | System Default |
