Lichtenhainer Black Currant - Beer Recipe - Brewer's Friend

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Lichtenhainer Black Currant

114 calories 9.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Lichtenhainer
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 22.55 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 114 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)
Created: Sunday April 7th 2024
1.038
1.006
4.2%
11.9
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg German - Pilsner0.9 kg Pilsner 38 1.6 37%
0.95 kg German - Wheat Malt0.95 kg Wheat Malt 37 2 39%
0.47 kg Munich0.47 kg Munich 37 6 19.3%
114.29 g Weyermann - Carahell114.29 g Carahell 34 10 4.7%
2.43 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hop Union - German Spalt10 g German Spalt Hops Pellet 6.3 Boil 60 min 11.94 100%
10 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.14 kg Black Currant Other Secondary 10 days
571.43 ml lapsang souchong Flavor Secondary 1 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
10243 Berlin, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.6829 L Strike 68 °C 68 °C 60 min
13.48 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.3
Mash volume with grains 8.9
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 17.8 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.8 L) 22.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 16 L) 18
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 18 L) 16
Total: 25.9  
Equipment Profile Used: System Default
 
Notes

Ca 22l pre boil 1.030
60g tee am Ende für 2min
Ca 1.038- 1.039 OG

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  • Last Updated: 2024-04-13 18:08 UTC