European Golden Lager - Beer Recipe - Brewer's Friend

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European Golden Lager

214 calories 22.7 g 500 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 30 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Toby Tiesdell Smith
Calories: 214 calories (Per 500ml)
Carbs: 22.7 g (Per 500ml)
Created: Sunday April 7th 2024
1.046
1.012
4.5%
16.8
7.3
5.7
24.49
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,443 g Weyermann - Bohemian Pilsner Malt3443 g Bohemian Pilsner Malt £ 3.10 / kg
£ 10.67 		36.8 2.43 76.5%
645 g Simpsons - Munich Malt645 g Munich Malt £ 2.64 / kg
£ 1.70 		36.8 8 14.3%
215 g Crisp Malting - Crystal Light - 45L215 g Crystal Light - 45L £ 2.85 / kg
£ 0.61 		33.1 45 4.8%
200 g Rice Hulls200 g Rice Hulls £ 2.22 / kg
£ 0.44 		0 0 4.4%
4,503 g / £ 13.43
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g 47 Hops - Saaz36 g Saaz Hops £ 51.60 / kg
£ 1.86 		Pellet 2.7 Boil 30 min 10.76 36%
28 g 47 Hops - Saaz28 g Saaz Hops £ 51.60 / kg
£ 1.44 		Pellet 2.7 Boil 15 min 5.4 28%
36 g 47 Hops - Saaz36 g Saaz Hops £ 51.60 / kg
£ 1.86 		Pellet 2.7 Boil 1 min 0.6 36%
100 g / £ 5.16
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
2.20 g Wyeast - Beer Nutrient Other Boil 10 min.
0.80 g Gypsum Water Agt Mash 1 hr.
1.30 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
£ 5.90 / each
£ 5.90
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
£ 5.90 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 5 18 16 21 84
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.9 L Strike 72.6 °C 68 °C 60 min
9 L Sparge 80 °C 79 °C --
Starting Mash Thickness: 3.75 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 16.9
Mash volume with grains 19.9
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 10.9 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.4 L) 22.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 19 L) 20.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.5 L) 19
Total: 27.9  
Equipment Profile Used: System Default
"European Golden Lager" International Pale Lager beer recipe by Toby Tiesdell Smith. All Grain, ABV 4.46%, IBU 16.76, SRM 7.33, Fermentables: (Bohemian Pilsner Malt, Munich Malt, Crystal Light - 45L, Rice Hulls) Hops: (Saaz) Other: (Irish Moss, Beer Nutrient, Gypsum, Baking Soda)
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  • Last Updated: 2024-04-13 15:14 UTC