IPA style pils April 24 - Beer Recipe - Brewer's Friend

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IPA style pils April 24

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: New Zealand Pilsner
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Mick
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday April 7th 2024
1.056
1.011
5.9%
41.9
4.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Gladfield - Pilsner Malt4.5 kg Pilsner Malt 37.7 1.93 75.6%
1 kg Gladfield - Vienna Malt1 kg Vienna Malt 37.4 3.45 16.8%
0.20 kg Gladfield - Sour Grapes Acid Malt0.2 kg Sour Grapes Acid Malt 12.4 2.03 3.4%
0.25 kg Gladfield - Wheat Malt0.25 kg Wheat Malt 38.8 2.13 4.2%
5.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g nectaron10 g nectaron Hops Pellet 11 Boil 60 min 13.44 13.2%
8 g Nectaron8 g Nectaron Hops Pellet 11 Boil 30 min 8.26 10.5%
10 g HORT 990910 g HORT 9909 Hops Pellet 7.6 Boil 20 min 5.62 13.2%
8 g Nectaron8 g Nectaron Hops Pellet 11 Boil 15 min 5.33 10.5%
10 g HORT 990910 g HORT 9909 Hops Pellet 7.6 Boil 10 min 3.37 13.2%
10 g Nectaron10 g Nectaron Hops Pellet 11 Boil 5 min 2.68 13.2%
10 g HORT 990910 g HORT 9909 Hops Pellet 7.6 Boil 5 min 1.85 13.2%
10 g Riwaka10 g Riwaka Hops Pellet 5.7 Boil 5 min 1.39 13.2%
76 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Yeast Nutrient Other Boil 10 min.
2 each Campden Tablet Water Agt Mash 0 min.
1 each Whirlfloc tablet Water Agt Boil 10 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Ruakaka Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 68 °C 67 °C 60 min
12 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.9
Mash volume with grains 21.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18.9 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 30.9  
Equipment Profile Used: System Default
"IPA style pils April 24" New Zealand Pilsner beer recipe by Mick. All Grain, ABV 5.92%, IBU 41.94, SRM 4.62, Fermentables: (Pilsner Malt, Vienna Malt, Sour Grapes Acid Malt, Wheat Malt) Hops: (nectaron, Nectaron, HORT 9909, Riwaka) Other: (Yeast Nutrient, Campden Tablet, Whirlfloc tablet)
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  • Last Updated: 2024-04-08 05:21 UTC