KV! #006 Brut IPA - Beer Recipe - Brewer's Friend

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KV! #006 Brut IPA

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1281 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Kolektivní vina!
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Saturday April 6th 2024
1.048
1.010
5.1%
25.2
6.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
200 kg Weyermann - Floor-Malted Bohemian Pilsner200 kg Floor-Malted Bohemian Pilsner 36.3 3.57 80%
50 kg Rice50 kg Rice 35.5 1.17 20%
250 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5,000 g Nelson Sauvin5000 g Nelson Sauvin Hops Pellet 12.6 Whirlpool 15 min 25.2 62.5%
3,000 g CRYO Hop X PHANTASM3000 g CRYO Hop X PHANTASM Hops Lupulin Pellet 15.4 Dry Hop 3 days 37.5%
8,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 ml Lactic acid Water Agt Mash 0 min.
30 g Aromazyme Water Agt Primary 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Včelná
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
750 L Infusion 52 °C 62 °C 60 min
Infusion 61 °C 72 °C 15 min
Infusion 72 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 52 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1280.7 L. Suggest reducing initial water volume to 45.4 L and adding 1235.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 915 L 750
Strike water volume at mash thickness of 3 L/kg 750
Mash volume with grains 915
Grain absorption losses -250
Remaining sparge water volume (equipment estimates 781.6 L) 781.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1280.7 L) 1281
Boil off losses -5.7
Post boil Volume 1275
Hops absorption losses (whirlpool, hop stand) -25
Going into fermentor 1250
Total: 1531.9  
Equipment Profile Used: System Default
"KV! #006 Brut IPA" American IPA beer recipe by Kolektivní vina!. All Grain, ABV 5.07%, IBU 25.2, SRM 6.06, Fermentables: (Floor-Malted Bohemian Pilsner, Rice) Hops: (Nelson Sauvin, CRYO Hop X PHANTASM) Other: (Lactic acid, Aromazyme)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-01 22:26 UTC