Funky Bits - Beer Recipe - Brewer's Friend

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Funky Bits

207 calories 13.5 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.33 gallons
Post Boil Size: 3.81 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 99%
Calories: 207 calories (Per 16oz)
Carbs: 13.5 g (Per 16oz)
Created: Saturday April 6th 2024
1.064
1.005
7.7%
8.0
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 51.2%
3.50 lb American - White Wheat3.5 lb White Wheat 40 2.8 44.8%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 1.6%
2 oz Maltodextrin2 oz Maltodextrin 39 0 1.6%
1 oz Corn Sugar - Dextrose1 oz Corn Sugar - Dextrose 42 0.5 0.8%
125 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Aged Mt. Hood14 g Aged Mt. Hood Hops Leaf/Whole 3.5 Boil 60 min 7.99 100%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Hungarian Oak Cubes Med Toast Flavor Primary 0 min.
4 lb Raspberries Flavor Primary 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
Omega Yeast Labs - Brett Blend #2 Bit O' Funk OYL-211
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Very Low
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.69 psi       Temp: 35 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.52 gal Strike 158 °F 154 °F 60 min
Starting Mash Thickness: 1.85 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.85 qt/lb 3.53 14.1  
Mash volume with grains 4.14 16.5  
Grain absorption losses -0.95 -3.8  
Remaining sparge water volume (equipment estimates 2.68 g | 10.7 qt) 1.99 8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0.1  
Pre boil volume (equipment estimates 5.02 g | 20.1 qt) 4.33 17.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 3.5 g | 14 qt) 3.81 15.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.81 g | 15.2 qt) 3.5 14  
Total: 5.52 22.1
Equipment Profile Used: System Default
"Funky Bits" No Profile Selected beer recipe by Sbrogy. All Grain, ABV 7.73%, IBU 7.99, SRM 4.46, Fermentables: (Pilsner, White Wheat, Carapils (Dextrine Malt), Maltodextrin, Corn Sugar - Dextrose) Hops: (Aged Mt. Hood) Other: (Hungarian Oak Cubes Med Toast, Raspberries, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2024-04-14 04:50 UTC