Funky Bits - Beer Recipe - Brewer's Friend

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Funky Bits

Created: Saturday April 6th 2024
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207 calories 13.5 g 16 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.33 gallons
Post Boil Size: 3.81 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 99%
Calories: 207 calories (Per 16oz)
Carbs: 13.5 g (Per 16oz)
1.064
1.005
7.7%
8.0
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 51.2%
3.50 lb American - White Wheat3.5 lb White Wheat 40 2.8 44.8%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 1.6%
2 oz Maltodextrin2 oz Maltodextrin 39 0 1.6%
1 oz Corn Sugar - Dextrose1 oz Corn Sugar - Dextrose 42 0.5 0.8%
125 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Aged Mt. Hood14 g Aged Mt. Hood Hops Leaf/Whole 3.5 Boil 60 min 7.99 100%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Hungarian Oak Cubes Med Toast Flavor Primary 0 min.
4 lb Raspberries Flavor Primary 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
Omega Yeast Labs - Brett Blend #2 Bit O' Funk OYL-211
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Very Low
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.69 psi       Temp: 35 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.52 gal Strike 158 °F 154 °F 60 min
Starting Mash Thickness: 1.85 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.85 qt/lb 3.53 14.1  
Mash volume with grains 4.14 16.5  
Grain absorption losses -0.95 -3.8  
Remaining sparge water volume (equipment estimates 2.68 g | 10.7 qt) 1.99 8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0.1  
Pre boil volume (equipment estimates 5.02 g | 20.1 qt) 4.33 17.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 3.5 g | 14 qt) 3.81 15.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.81 g | 15.2 qt) 3.5 14  
Total: 5.52 22.1
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 86%
Pre-Boil: 82% 31.5 ppg
Ending Kettle Efficiency N/A
Brew House: 78% 30 ppg
Wort Volume:
3.5 Gallons
  • Expected 3.5 Gallons of fermentable wort.
  • Expected OG: 1.064
  • Actual OG: 1.067
Alcohol and Attenuation:
ABV: 8.79%
  • Apparent Attenuation: 100%
  • Actual FG: 1.000
  • Calories per 16oz 207 calories
  • Carbohydrates per 16oz 13.5 g
Amount Packaged:
2.78 Gallons
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 30
  • Pints: 22
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
4/7/2024 4:00 AM
10 months ago 		+0 Mash Complete (First Runnings) 1.045 4.5 Gallons 5.4 154 °F 4/7/2024 8:54 PM
10 months ago 		Mashed in at 9pm on 4/6/24
Sample taken at 10pm after 1hr mash
4/7/2024 5:45 PM
10 months ago 		+0 Mash Complete 1.057 4 Gallons 5.3 168 °F 4/7/2024 8:56 PM
10 months ago 		At 10am (13hr into mash) 4/7/24: 5.4/1.056
Mashed out at 168 for 15min.
4/7/2024 6:00 PM
10 months ago 		+0 Pre-Boil Gravity 1.060 4 Gallons 5.3 180 °F 4/7/2024 8:56 PM
10 months ago
4/7/2024 8:30 PM
10 months ago 		+0 Brew Day Complete 1.067 3.5 Gallons 5.3 75 °F 4/8/2024 11:12 PM
10 months ago 		Added whole cone hops in bag at start of boil
Added wort chiller, dextrose, and maltodextrine at 10min left in boil
Added yeast nutrient, whirlfloc, and Irish moss at 5min left in boil.
Pitched Philly sour yeast at 1:30pm.

Hydrometer read OG as 1.064
4/8/2024 11:00 PM
10 months ago 		+1 Sample 1.066   4.8 68 °F 4/21/2024 10:55 PM
10 months ago 		Sample taken at 4pm on 4/8/24. pH has not dropped enough to pitch secondary yeast.
4/9/2024 5:30 PM
10 months ago 		+2 Sample 1.064   3.9 70 °F 4/21/2024 10:56 PM
10 months ago
4/11/2024 1:30 AM
10 months ago 		+4 Other 1.060   3.4 72 °F 4/12/2024 1:03 AM
10 months ago 		Pitched 500ml of Bit ‘O Funk
4/13/2024 8:00 PM
10 months ago 		+6 Other   4/14/2024 4:49 AM
10 months ago 		Added 1oz Hungarian M+ oak soaked in enobeer
4/21/2024 10:55 PM
10 months ago 		+14 Sample 1.005   3.3 72 °F 4/21/2024 10:56 PM
10 months ago 		Nice saison character has developed
10/14/2024 5:45 PM
4 months ago 		+190 Fermentation Complete 1.000 3.5 Gallons 3.4 72 °F 10/14/2024 5:45 PM
4 months ago 		Beer is a straw golden color and has cleared up nicely. It has a slight tart astringency, and is pretty mild in flavor. Would’ve liked for it to be a bit funkier with more yeast character. It will be a very nice beer to adjunct with fruit.
11/24/2024 1:30 AM
3 months ago 		+231 Packaged 1.000 100 Ounces 3.2 65 °F 11/24/2024 2:45 AM
3 months ago 		Packaged 8x 375ml bottles with 2x carb drops and 4ml yeast/nutrient mix each
11/24/2024 2:47 AM
3 months ago 		+231 Other 1.000   3.2 65 °F 11/24/2024 2:47 AM
3 months ago 		Racked ~2 gallons on top of 2lbs blackberries and 1.5lbs raspberries. Purged fermenter before transfer and CO2 pushed.
2/18/2025 5:33 AM
15 days ago 		+317 Packaged 0.999 2 Gallons 3.2 65 °F 2/19/2025 12:42 AM
14 days ago 		Packaged 14x 12oz bottles and 5x 16oz bottles
Added conditioning yeast and 3.15oz priming sugar to bottling bucket
Very nice fruity flavor with a clean refreshing taste
"Funky Bits" No Profile Selected beer recipe by Sbrogy. All Grain, ABV 7.73%, IBU 7.99, SRM 4.46, Fermentables: (Pilsner, White Wheat, Carapils (Dextrine Malt), Maltodextrin, Corn Sugar - Dextrose) Hops: (Aged Mt. Hood) Other: (Hungarian Oak Cubes Med Toast, Raspberries, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2024-04-14 04:50 UTC