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Pilsner

166 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 108 gallons (ending kettle volume)
Pre Boil Size: 110.44 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Eric Loper
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Saturday April 6th 2024
1.051
1.008
5.6%
28.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb American - Pilsner110 lb Pilsner 37 1.8 51.2%
10 lb American - Carapils (Dextrine Malt)10 lb Carapils (Dextrine Malt) 33 1.8 4.7%
95 lb Canadian - Pale 2-Row95 lb Pale 2-Row 36 1.75 44.2%
215 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 oz Summit9 oz Summit Hops Pellet 15.1 Boil 60 min 24.01 24.3%
16 oz Hallertau Mittelfruh16 oz Hallertau Mittelfruh Hops Pellet 3.2 Boil 10 min 3.28 43.2%
12 oz Hallertau Mittelfruh12 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 0 min 1.56 32.4%
37 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1806 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
82.5 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 153 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 110.44 gal (441.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 98.44 gal (393.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 97.83 gal (391.3 qt) 80.63 322.5  
Strike water volume at mash thickness of 1.5 qt/lb 80.63 322.5  
Mash volume with grains 97.83 391.3  
Grain absorption losses -26.88 -107.5  
Remaining sparge water volume 56.94 227.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 110.44 441.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.94 -3.8  
Post boil volume 108 432  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Estimated amount in fermentor 107.55 430.2  
Total: 137.57 550.3
Equipment Profile Used: System Default
"Pilsner" Classic American Pilsner beer recipe by Eric Loper. All Grain, ABV 5.6%, IBU 28.85, SRM 3.55, Fermentables: (Pilsner, Carapils (Dextrine Malt), Pale 2-Row) Hops: (Summit, Hallertau Mittelfruh)
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  • Last Updated: 2024-04-16 15:06 UTC