Devils Brew - Beer Recipe - Brewer's Friend

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Devils Brew

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday April 6th 2024
1.050
1.011
5.2%
130.5
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Extra Pale Ale Malt3 kg Extra Pale Ale Malt 38 1.7 60%
1 kg Weyermann - Carahell1 kg Carahell 34 10 20%
1 kg Weyermann - CaraRed1 kg CaraRed 35 19.3 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 60 min 27.45 24.2%
6.40 g East Kent Goldings6.4 g East Kent Goldings Hops Pellet 5 Boil 60 min 3.9 3.1%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 30 min 36.28 24.2%
50 g Citra50 g Citra Hops Pellet 11 Boil 10 min 39.34 24.2%
50 g Citra50 g Citra Hops Pellet 11 Boil 0 min 23.55 24.2%
206.40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Ghost Pepper Chili Spice Boil 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 25
Mash volume with grains 28.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 10.6 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 23
Going into fermentor 23
Total: 32.9  
Equipment Profile Used: System Default
"Devils Brew" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.16%, IBU 130.53, SRM 8.43, Fermentables: (Extra Pale Ale Malt, Carahell, CaraRed) Hops: (Fuggles, East Kent Goldings, Cascade, Citra) Other: (Ghost Pepper Chili)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-06 20:02 UTC