Masscade American Lager - Beer Recipe - Brewer's Friend

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Masscade American Lager

163 calories 14.4 g 16 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.78 gallons
Post Boil Size: 8.38 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 163 calories (Per 16oz)
Carbs: 14.4 g (Per 16oz)
Created: Saturday April 6th 2024
1.050
1.009
5.4%
14.5
3.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Mecca Grade - Pelton9 lb Pelton 36 2 62.1%
2.50 lb German - Floor-Malted Bohemian Pilsner2.5 lb Floor-Malted Bohemian Pilsner 38 1.8 17.2%
3 lb Flaked Rice3 lb Flaked Rice 40 0.5 20.7%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.8 Boil 45 min 14.49 42.9%
2 oz Cascade2 oz Cascade Hops Pellet 9.6 Boil 0 min 57.1%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
8 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
55 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
My Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 5 5 80 25 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.54 gal Strike 159 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12 gal (48.01 qt). Suggest reducing initial strike volume to 10.84 gal (43.36 qt) and adding 0 gal (0.01 qt) sparge/top-off. 10.84 43.4  
Strike water volume (equipment estimates 10.69 g | 42.8 qt) 10.84 43.4  
Mash volume with grains (equipment estimates 11.85 g | 47.4 qt) 12 48  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.63 g | 34.5 qt) 8.78 35.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 7 g | 28 qt) 8.38 33.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 8.38 g | 33.5 qt) 7 28  
Total: 10.84 43.4
Equipment Profile Used: System Default
"Masscade American Lager" No Profile Selected beer recipe by Brewer #102592. BIAB, ABV 5.42%, IBU 14.49, SRM 3.47, Fermentables: (Pelton, Floor-Malted Bohemian Pilsner, Flaked Rice) Hops: (Saaz, Cascade) Other: (Campden Tablets, Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-07 03:34 UTC