Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.60 lb | Malteurop - 2 Row | 34.3 | 2.15 | 46% | |
7.60 lb | German - Pilsner | 38 | 1.6 | 46% | |
0.50 lb | Flaked Oats | 33 | 2.2 | 3% | |
0.50 lb | Flaked Rice | 40 | 0.5 | 3% | |
0.33 lb | Torrified Wheat | 36 | 2 | 2% | |
16.53 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Columbus | Leaf/Whole | 16.4 | Boil | 60 min | 87.88 | 16% | |
1 oz | Amarillo | Pellet | 9.5 | Hop Stand at 212 °F | 30 min | 5.93 | 8% | |
1 oz | Centennial | Pellet | 8 | Hop Stand at 212 °F | 30 min | 5.59 | 8% | |
1 oz | Amarillo | Pellet | 9.5 | Hop Stand at 170 °F | 30 min | 3.68 | 8% | |
1 oz | Centennial | Pellet | 8 | Hop Stand at 170 °F | 30 min | 3.1 | 8% | |
1 oz | Simcoe | Pellet | 14.1 | Hop Stand at 170 °F | 30 min | 5.46 | 8% | |
1 oz | Columbus | Pellet | 15 | Dry Hop at 170 °F | 4 days | 8% | ||
1.50 oz | Simcoe | Pellet | 14 | Dry Hop at 68 °F | 4 days | 12% | ||
1 oz | Columbus | Pellet | 15 | Dry Hop at 68 °F | 4 days | 8% | ||
2 oz | Mosaic | Pellet | 12.5 | Dry Hop at 68 °F | 4 days | 16% | ||
12.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
7.70 g | Gypsum | Water Agt | Mash | 1 hr. | |
1.50 g | CaCl | Water Agt | Mash | 1 hr. | |
4 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Sparge | 1 hr. | |
0.50 g | Baking Soda | Water Agt | Mash | 1 hr. | |
16.50 g | Gypsum | Water Agt | Sparge | 1 hr. | |
3.30 g | CaCl | Water Agt | Sparge | 1 hr. | |
8.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
13 ml | Lactic acid | Water Agt | Mash | 0 min. |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.16563 gal | Strike | 164 °F | 144 °F | 60 min | |
5.97063 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 5.17 | 20.7 |
Mash volume with grains | 6.49 | 26 |
Grain absorption losses | -2.07 | -8.3 |
Remaining sparge water volume (equipment estimates 5.66 g | 22.7 qt) | 5.59 | 22.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.51 g | 34.1 qt) | 8.44 | 33.8 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 6.19 g | 24.8 qt) | 6.3 | 25.2 |
Hops absorption losses (whirlpool, hop stand) | -0.19 | -0.8 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.11 g | 24.5 qt) | 6 | 24 |
Total: | 10.76 | 43 |
Equipment Profile Used: | System Default |