#73 Citra, Pears, Bananza, CBC-1, Cara Munich 1 , Pils - Beer Recipe - Brewer's Friend

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#73 Citra, Pears, Bananza, CBC-1, Cara Munich 1 , Pils

222 calories 23.1 g 22 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 8 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Richard
Calories: 222 calories (Per 22oz)
Carbs: 23.1 g (Per 22oz)
Created: Saturday April 6th 2024
1.067
1.017
6.6%
35.9
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 47.6%
10 lb Canada Malting - SUPERIOR PILSEN MALT10 lb SUPERIOR PILSEN MALT 37.2 1.5 47.6%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil at 212 °F 60 min 23.98 20%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 11.95 80%
5 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Bananza OYL-400
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
Lallemand - LALBREW® CBC-1 CASK & BOTTLE CONDITIONING YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 8 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
10lbs Bosc Pears: Peel, take stems off and core add to the boil the last 30mins. Crush them down.
At the end of boil Cool down to 170F Add 4oz Citra and let it sit for 20mins

Add both yeasts at 70F.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.54 g | 38.2 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 7.46 g | 29.9 qt) 8 32  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 7.85 31.4  
Total: 11.88 47.5
Equipment Profile Used: System Default
"#73 Citra, Pears, Bananza, CBC-1, Cara Munich 1 , Pils" No Profile Selected beer recipe by Richard. All Grain, ABV 6.6%, IBU 35.92, SRM 6.7, Fermentables: (Pale 2-Row, SUPERIOR PILSEN MALT, CaraMunich I) Hops: (Citra)
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  • Last Updated: 2024-04-08 04:46 UTC