Mosaic Idaho 7 - Beer Recipe - Brewer's Friend

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Mosaic Idaho 7

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.9 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 6.9 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Saturday April 6th 2024
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OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 46

1.047
1.008
5.1%
41.6
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,520 g Weyermann - Pale Ale1520 g Pale Ale 39 2.3 84.9%
180 g Weyermann - Munich Type I180 g Munich Type I 38 6 10.1%
90 g Weyermann - Carapils90 g Carapils 34.5 2.1 5%
1,790 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.90 g Magnum3.9 g Magnum Hops Leaf/Whole 10.9 Boil 60 min 16.13 4.3%
7.50 g Mosaic7.5 g Mosaic Hops Leaf/Whole 11.9 Boil 10 min 12.28 8.3%
7.50 g Yakima Valley Hops - Idaho 77.5 g Idaho 7 Hops Leaf/Whole 12.8 Boil 10 min 13.2 8.3%
17.50 g Mosaic17.5 g Mosaic Hops Pellet 11.9 Hop Stand at 76 °C 0 min 19.5%
17.50 g Yakima Valley Hops - Idaho 717.5 g Idaho 7 Hops Leaf/Whole 12.8 Hop Stand at 76 °C 0 min 19.5%
18 g Mosaic18 g Mosaic Hops Leaf/Whole 11.9 Dry Hop 0 days 20%
18 g Yakima Valley Hops - Idaho 718 g Idaho 7 Hops Leaf/Whole 12.8 Dry Hop 0 days 20%
89.90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Agua Bezoya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 6.5
Mash volume with grains (equipment estimates 7.5 L) 7.7
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 8.9 L) 5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.7 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6.9
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 6.9
Total: 11.7  
Equipment Profile Used: System Default
"Mosaic Idaho 7" American IPA beer recipe by albertpareja33@gmail.com. All Grain, ABV 5.05%, IBU 41.61, SRM 4.96, Fermentables: (Pale Ale, Munich Type I, Carapils) Hops: (Magnum, Mosaic, Idaho 7)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-04-09 21:49 UTC