1. Dani féle - Beer Recipe - Brewer's Friend

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1. Dani féle

143 calories 13 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday April 6th 2024
1.047
1.009
5.1%
59.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Viking - Pale Ale Malt6 kg Pale Ale Malt 37 2.5 85.7%
1 kg Viking - Wheat Malt1 kg Wheat Malt 38 2.5 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
39 g Barth-Haas - Chinook39 g Chinook Hops Leaf/Whole 13 Boil 60 min 37.39 25.7%
30 g Barth-Haas - Galaxy30 g Galaxy Hops Leaf/Whole 13.5 Boil 15 min 14.82 19.7%
33 g Barth-Haas - Galaxy33 g Galaxy Hops Leaf/Whole 13.5 Whirlpool 0 min 6.96 21.7%
20 g Barth-Haas - Galaxy20 g Galaxy Hops Leaf/Whole 13.5 Dry Hop 14 days 13.2%
30 g Yakima Chief Hops - Citra30 g Citra Hops Leaf/Whole 13 Dry Hop 14 days 19.7%
152 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 45.2 L) 39
Mash volume with grains (equipment estimates 45.2 L) 43.6
Grain absorption losses (steeping) -7
Pre boil volume (equipment estimates 38.2 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 32.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 32
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 39  
Equipment Profile Used: System Default
"1. Dani féle" No Profile Selected beer recipe by Brewer #423669. Extract, ABV 5.05%, IBU 59.18, SRM 4.23, Fermentables: (Pale Ale Malt, Wheat Malt) Hops: (Chinook, Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-06 06:41 UTC