American Wheat - Beer Recipe - Brewer's Friend

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American Wheat

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.56 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 96%
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Saturday April 6th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Wheat Malt, White5 lb Wheat Malt, White 39.1 2.5 45.5%
2.50 lb Briess - Pale Ale Malt 2-Row2.5 lb Pale Ale Malt 2-Row 36.8 3.5 22.7%
2.50 lb Briess - Pilsen Malt 2-Row2.5 lb Pilsen Malt 2-Row 37 1.2 22.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 9.2 Boil 60 min 10.32 20%
0.60 oz Mandarina Bavaria0.6 oz Mandarina Bavaria Hops Pellet 5.8 Boil 10 min 4.72 40%
0.60 oz Amarillo0.6 oz Amarillo Hops Pellet 9.2 Boil 10 min 7.48 40%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Hays MIne
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.35 gal Strike 162 °F 152 °F 60 min
5.11 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.85 15.4  
Mash volume with grains 4.73 18.9  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 5.34 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 7.56 30.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 5.25 21  
Total: 9.19 36.7
Equipment Profile Used: System Default
 
Notes

150-151F at the start of Mash
148-149F end of Mash

Sparge took a while as the false bottom got plugged up with grain

1.042 Pre boil SG
Still had about 0.5 gals or so left in the mash tun so something was off with the sparge volume

1.049Post boil SG

Changed the volume below the false bottom after this brew to 0.5 qts.

Kegged on 4/29/2024
FG: 1.006-1.008.
Added 10oz of amoretti grapefruit puree to keg.

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  • Last Updated: 2024-05-01 10:22 UTC